Tuesday 17 December 2019


Mumbai - Falkland Road.

Eating chili on a regular basis apparently reduces the risk of death from various illnesses.

For example, eating chili 'cuts your risk of suffering a heart attack by 40%'.

Eating chili can lower the risk of a stroke, by more than 50%.

(Journal of the American College of Cardiology.)

"Risk of death from a heart attack or coronary heart disease was 40 and 34 per cent lower for regular chili eaters, respectively."

Eating chili four times a week 'cuts your risk of ... /
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At 17 December 2019 at 05:27 , Anonymous Anonymous said...

In his 35-year career, Dr. John Christopher (1909 - 1983), an American herbalist, didn't lose a single patient who had suffered a heart attack, thanks to cayenne peppers. He gave a cup of cayenne pepper tea (a teaspoon to a cup of water) to patients who were still conscious. Within a minute, they were all alive and safe.

At 17 December 2019 at 12:21 , Anonymous Anonymous said...

Thank you for sharing this, Aanir !
Also thanks to Anonymous for info about cayenne :-)


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