Eating chili on a regular basis apparently reduces the risk of death from various illnesses.
For example, eating chili 'cuts your risk of suffering a heart attack by 40%'.
(Journal of the American College of Cardiology.)
"Risk of death from a heart attack or coronary heart disease was 40 and 34 per cent lower for regular chili eaters, respectively."
Eating chili four times a week 'cuts your risk of ... /
Eating chilli four times a week can reduce risk of death by up ...